The art of bread

One of the things that Lee and I most like about Malaysia is breakfast. Sitting at a sidewalk table, drinking coffee and freshly squeezed mango, pineapple or orange juice, eating roti canai and deciding exactly how to wile away our time is the perfect way to begin a day of traveling. Breakfast-wise, the Cameron Highlands does not disappoint, and watching the preparation only adds to the experience.

After a long day of locomotion yesterday, we fortified ourselves for the hike ahead.

1 comment:

Michael Ouellette said...

We found that breakfast by accident in KL. Along with the milk tea that goes from mug to mug; its the perfect meal.